PBS has also aired two programs about Julia: an American Masters biography and Julia Child Memories: Bon Appétit, a retrospective of some of the most memorable episodes of The French Chef. In 1998, at age 85, she returned to demonstrating cooking basics in her own kitchen with her final series, Julia Child & Jacques Pépin: Cooking at Home. Julia's subsequent cooking shows for public television, which include Julia Child & Company, Julia Child & More Company, Dinner at Julia’s, and Julia Child Cooking with Master Chefs, have been aired and repeated without interruption ever since. (WGBH has built on that 1972 milestone with many other media access advances for the 36 million Americans with hearing or vision loss.) That same year, the Childs returned to the US, settling in Cambridge, Massachusetts.Īmong the other breakthroughs for which the series can be credited, it was on The French Chef that WGBH first introduced captions for viewers who are deaf or hard of hearing. The three women also ran a cooking school in Paris, L’Ecole des Trois Gourmandes (the school of the three hearty eaters). Along with two French friends, Simone Beck and Louisette Bertholle, she co-wrote Mastering the Art of French Cooking, published in 1961, which aimed to make French cooking accessible to Americans. While in Paris with her husband, Julia enrolled at le Cordon Bleu, where she attended French cooking classes. Paul joined the United States Information Agency and was assigned to the US Embassy in Paris in 1949. She married her husband, Paul Child, in 1946. She was born Julia McWilliams in Pasadena, California, on Aug. More than a decade after her death, Julia Child continues to captivate the public's imagination. In 1963, a charismatic woman with a passion for French cuisine and an inimitable voice stepped in front of the cameras at WGBH and introduced Americans to the art of French cooking.
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